Ingredients for carrot omelette

4 eggs 2 carrots

4 small green onions Salt to taste

Oil to taste

How to make carrot omelette

Step 1

Wash and cut such a long carrot into dices (the smaller, the better), and wash and cut small green onions into dices.

Step 2

Cut the carrots into small strips like this, the cut out particles are smaller.

Step 3

Cut carrots.

Step 4

Use half of the small onions and keep half.

Step 5

Break the eggs into a bowl, add salt (enough at once, but be careful not to salty it), and use chopsticks to break the eggs (into an egg wash).

Step 6

Pour in the carrots and mix well with chopsticks.

Step 7

Pour in half of the scallions (the white one) and stir well with chopsticks (draw a circle to try stirring).

Step 8

Stir in the egg mixture.

Step 9

Pour oil in a wok (dry wok pouring oil), the oil does not need to be hot, about 30 seconds.

Step 10

Pour in the egg mixture, wait for the egg mixture to be formed, then turn over and fry the top side, after both sides are formed, the omelette with a spatula into small pieces (note that when frying the eggs, you can turn off the fire a little lower, to prevent frying paste).

Step 11

After cutting, spatula up and scatter the chopped green onion.

Step 12

Finished product.