Red-fleshed apples are delicious among Fuji apples. Red meat apple is a kind of apple with a long history in Xinjiang, China. It is also a precious edible fruit tree in temperate regions of China, and can also be used as a landscaping variety. Red-fleshed apples have obvious advantages. They bear fruit early, bear fruit in three years and have high yield in five years. They are drought-resistant and barren. It can also be used as apple rootstock. Red-fleshed apples are beautiful in appearance, bright in color, high in peel gloss and sweet in fruit flavor. Because the pulp contains high red pigment, the pulp is unique red. Red-fleshed apples can be planted as ornamental varieties, not only for ornamental flowers and fruits, but also as an apple picking garden for tourists to pick at leisure. At the same time, seedlings can also be sold, and the price of seedlings is relatively expensive. If it is edible commercial fruit, it is recommended to plant it carefully, because the yield and taste of red meat apples are not particularly ideal. At present, the retail price of red meat apples is about 12 yuan a catty.