2. Can raw flour replace corn starch to make cakes?

3. Can raw flour replace corn starch to make roasted milk?

4. Can raw flour replace corn starch to make cakes?

1. number

2. Raw flour is mostly used to thicken and increase the lubricity of food.

3. Corn starch is used as thickener, added to batter when making cakes, and can also be used to make puddings, fillings, etc.

4. Use of raw flour: Raw flour is mostly used for thickening and is made of potatoes or cassava.

In China cooking, raw flour is used as one of the materials for curing meat, which not only thickens food to produce smooth taste, but also softens meat.

6. Raw flour has a wide range of uses, which can be used as a seasoning for cooking, bean jelly and pancake stalls, and is mainly used for sizing and thickening meat raw materials during processing.