Flour and water cooking is batter soup, to "wild vegetables batter soup" as an example. The practice is as follows:

Main ingredient: 50g flour. 10g bitter vegetables

Accessories: a spoonful of salt, half a pot of water

Steps:

1. First of all, the bitter vegetables are washed and blanched in boiling water.

2. Then chopped, flour into the appropriate amount of water and stirred into a batter.

3. In the cooking pot of boiling water.

4. After the water boils, put the bitter vegetables into the next pour into the batter, stirring with a spoon, the process of putting the right amount of salt, cook for a few moments to turn off the fire.

5. Finish.