Which groups of people are most suitable for regular eating of grilled wings with jade dishes?
The main ingredients of the ribs with jade dishes are Chinese cabbage and shark's fin. The shark's fin is smooth, soft and delicious, the cabbage is soft and rotten, and the wings and vegetables are eaten together, which has a unique taste. Cut the heart of Chinese cabbage in half, cut it four times each, fry it in 50% hot oil to remove water, take it out and marinate it with refined salt for five minutes to collect the soup, take it out and control the water, and put it in a big soup plate. Shark's fin (cooked with water) and soup are steamed thoroughly in a cage, and the soup is decanted; Add pepper oil to the spoon, heat it, add the soup to taste, add the ribs and simmer for taste, thicken with starch, pour the oil, and cover the cabbage.
Suitable crowd for grilled wings with jade dishes
The Chinese cabbage used to chop the wings with jade vegetables is very suitable for some people who have stomach discomfort, indigestion, upset and thirsty, and get angry. The ribs with jade vegetables contain many vitamins and minerals, especially vitamin C and dietary fiber, which have the effects of skin care, beauty care, prevention of female breast cancer, moistening intestines and detoxification for women.
There are six kinds of shark's fin used in the ribs of jade dishes, including yellow, white, gray, blue, black and mixed (yellow-white), among which yellow, white and gray are the best. There are 80% protein, as well as fat, sugar and other minerals in the ribs with jade dishes, and there are precious cooking materials in the ribs with jade dishes. Shark fin is rich in gum, refreshing and soft, and it is a high-grade food with high protein, low sugar and low fat. Shark fin contains lipid-lowering, anti-arteriosclerosis and anti-coagulation components, which have preventive and therapeutic effects on cardiovascular diseases; Shark's fin is rich in collagen, which is beneficial to nourish and soften mucous membranes and is a good beauty food. Shark's fin is sweet, salty and flat in nature. It can moisten water, stimulate appetite, clear phlegm, eliminate fish accumulation, tonify the five internal organs, strengthen the waist and benefit deficiency and tuberculosis.
Braised ribs with jade vegetables
Ingredients: 500g of Chinese cabbage (green mouth), 500g of shark fin (dry), 5g of salt, 0/0g of starch (pea)/kloc-,0/0g of vegetable oil/kloc-,and 0/0g of linseed oil/kloc-.
Detailed steps of grilled wings with jade dishes:
1. Cut four knives in each half of the Chinese cabbage heart, fry in 50% hot oil to remove water, remove and marinate in refined salt for five minutes to collect the soup, remove and control the water, and put it in a big soup plate.
2. Shark's fin (well-watered) and soup are steamed thoroughly in a cage, and the soup is poured out; Add pepper oil to the spoon, heat it, add the soup to taste, add the ribs and simmer for taste, thicken with starch, pour the oil, and cover the cabbage.
The method of making braised shark's fin and Chinese cabbage is simple, and shark's fin and Chinese cabbage are both very nutritious and delicious foods. Braised shark's fin can help people lose weight, nourish the spleen and stomach, supplement collagen and nourish the skin, so it is also a very good beauty food. Grilled wings with jade dishes help people to tonify the five internal organs, strengthen their waist and tonify deficiency and tuberculosis. Grilled wings with jade dishes are delicious, and now they are popular dishes all over the country.