Jackfruit shell:
1, cut the shell of jackfruit.
Choose a ripe jackfruit and cut it in the middle with a knife. It is best to wear disposable latex gloves when cutting jackfruit, because the cut jackfruit has white mucus, which is not easy to clean when touching the skin, so it is best to wear disposable gloves.
Step 2 remove white mucus
After the jackfruit is cut, the white mucus in it is inedible, so it should be removed first.
Step 3 peel off the flesh
After splitting in two, you can split the jackfruit in two, which makes the quarter-sized jackfruit easier to handle. Cut the white cotton body with a knife and you can see the wrapped jackfruit meat. Next, peel off the yellow jackfruit pulp.
4. Peel the core of jackfruit.
After peeling off the flesh of jackfruit, take out the stone in the flesh of jackfruit. Jackfruit pulp contains a stone the size of red dates, which can be taken out, so that the flesh and stone are separated. Just eat it directly when eating the flesh, and the stone of jackfruit can also be eaten.
5. Collect yellow pigment.
The flesh of jackfruit is wrapped in yellow pigment. After picking the pulp of jackfruit, yellow pigment can be collected, which is also edible.
How to eat jackfruit:
1 jackfruit meat
Take out the jackfruit pulp one by one and put it in a container. You can eat it directly, or you can eat it in the refrigerator after refrigeration, or you can leave it for a day or two until the jackfruit pulp secretes juice.
2. Jackfruit core
The core of jackfruit also contains nutrients, so the core can also be eaten. The simple way to eat it is to cook it directly with salt water. In addition, the core of jackfruit can be fried like peanuts. The kernel tastes a bit like chestnuts, but it is more delicious and crisp than chestnuts.
3. jackfruit yellow silk
The collected yellow shredded jackfruit can be used for frying meat, which is delicious.
Other ways to eat jackfruit:
1, pineapple porridge
Both the pulp and stone of jackfruit can be used to cook porridge. Peel the core of jackfruit and cut the pulp into small pieces. When cooking porridge, put it in the pot with rice. The porridge is cooked, the pulp and the core are cooked, and the core can be peeled and eaten. The porridge is also rich in jackfruit nutrition.
2.jackfruit wine
Friends who like drinking can soak the wine with jackfruit, and soak the core of jackfruit with jackfruit and honey to make jackfruit wine. The wine is golden in color, mellow and sweet. What about Xu? .
3, pineapple honey juice
Wash the jackfruit pulp, then soak it in light salt water for 10 minute, take it out, cut it into small pieces, sprinkle with appropriate amount of sugar and stir it evenly, then put it in a blender and add water to stir it. After filtering residue and extracting juice, a cup of pure pineapple honey juice is finished, and the flavor is better after it is put in the refrigerator.
4, jackfruit cooking
Jackfruit can be used to fry all kinds of ingredients. After the core of jackfruit is taken out, the pulp is cut into small pieces or strips. Can you fry with beef and green pepper? Fried beef with jackfruit? Beef will taste better. Usually you can try to cook with jackfruit and create your favorite dishes.
In short, jackfruit is a treasure all over the body and can be eaten in many parts. However, when eating, it should be noted that the cut jackfruit should not be eaten, but should be wrapped with plastic wrap and the shell, so that it can be stored with the shell for a longer time, can not be exposed to the air, and is easily infected by bacteria.