Original? Ingredients: chicken clavicle, starch, common flour, Salt, ginger, crispy noodles, soy sauce, cooking wine, water and vegetables? Oil, red oil, monosodium glutamate, sesame, sesame oil, cumin.

Fuck? Brand:

First, preparation: wash the shaved clavicle dry? Clean, sprinkle salt on the surface, and gently soften it by hand to make the salt uniform? Add some ginger and marinate for 30 minutes. After washing away the surface salt.

Second, making batter: the ratio of starch to ordinary flour is 1:? 1.5, add 1 teaspoon of cakes. Add soy sauce+cooking wine+water to make batter, and finally add 2? -3 teaspoons of vegetable oil.

Technology:

1, put the chicken collarbone in the batter, and both sides are covered with batter? . ? Hot oil pan, when it is 60% hot, fry the chicken clavicle at low temperature and take it out. ? 3. Heat the oil pan to 90% heat, and then put down the chicken clavicle again. Fry and color at high temperature. ? Fourth, prepare seasoning: what is the effect of the seasoning I studied myself? Very good. 3 tablespoons homemade red oil, 1, 5 tablespoons? Soy sauce, a little monosodium glutamate, 1 tablespoon cooked sesame seeds, 0,5 small? Spoon sesame oil. Dip the seasoning with a small brush while it is hot. Did the brush explode? Chicken collarbone, sprinkle cooked sesame and cumin at the same time.

It's troublesome to make your own ingredients. I suggest you buy marinade directly and pickle it yourself. The effect of frying is powder, color, fragrance and taste. Why not?

Marinate fried chicken with special salt, cooking wine, onion and ginger slices for about 30 minutes, and stick the egg liquid, dried starch and bread crumbs one by one.