1, pork and corn dumpling stuffing
Chop pork stuffing, scrape corn with a knife, cut onion into chopped green onion, and chop ginger; Mix all the fillings, add a spoonful of salt, sugar, oil, a spoonful of soy sauce, oyster sauce and starch and stir well clockwise.
2. Pork and cabbage dumpling stuffing
Chop pork stuffing, and cut onion into chopped green onion; Chop the cabbage, add salt, slaughter it for 5 minutes, soak it in cold water for 2 minutes, take it out with a colander, drain the water and put it in a basin; Add minced meat and chopped green onion, add 2 tbsp salt, 1 tbsp chicken essence, 1 tbsp pepper, 2 tbsp cooking oil, 1 tbsp sesame oil and 1 tbsp sugar and mix well.
3. Pork and mushroom dumpling stuffing
Remove the stems of mushrooms, wash them, blanch them in boiling water, drain the water and chop them up for later use; Chop pork stuffing, add salt and pepper and stir well for later use; When the oil is heated to 70%, add 3-5 slices of Zanthoxylum bungeanum and 1 star anise, when the oil is boiled, take out Zanthoxylum bungeanum and star anise, pour them into the meat stuffing, stir evenly in one direction, add soy sauce and chicken essence and continue to stir evenly; Add shiitake mushrooms and stir well; Add chopped green onion and Jiang Mo and stir well.
4, pork leek dumpling stuffing
Wash leeks, drain and chop them for later use; Chop the pork stuffing, add a little cooking wine, and foam the meat in one direction with chopsticks; Adding Jiang Mo, and stirring in the same direction; Add leek foam, salt, oyster sauce, soy sauce, chicken powder, pepper and sesame oil and mix well.
5, pork celery dumpling stuffing
Remove leaves from celery, wash it, blanch it with boiling water, remove cold water once, drain it, cut it into fine powder, and then squeeze out the water from celery; Chop onion, garlic and ginger for later use; Chop the pork stuffing, add sesame oil, minced garlic, soy sauce and salt, and stir evenly in one direction. Then add chopped green onion and celery into the meat stuffing and continue to stir evenly.
6. Dumplings stuffed with pork and green onions
Wash and dice the scallion, put it in a pot, prepare a teaspoon of scallion, Jiang Mo and minced powder, put it in a container, add 200g of water, knead by hand to dissolve the juice of scallion and ginger in water, and filter off the scallion and Jiang Mo to get scallion Jiang Shui; Chop pork stuffing, add soy sauce, salt and sugar according to personal taste, and mix well; Pour 1/3 onion Jiang Shui into the meat and stir in the same direction; Add the remaining onion and Jiang Shui and stir the meat twice; Then mix the chopped green onion stuffing with the fresh meat stuffing.