Materials ?

Roasted seaweed

Ham

Cheese

Cucumber

Carrot

Rice

Japanese soy sauce

Sugar

Salt

Vinegar

Chicken seasoning

Corn kernel

Squeezed vegetables

Tuna < /p>

How to make Japanese rice balls ?

Steam the rice in water with sugar, salt, and chicken essence

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Cucumber, carrots, ham, squash, and tuna chopped

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Cheese and all of the previous step mixed with rice

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Put in the nori pieces Stir well

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Knead into the desired shape, wrap the seaweed on top and you are done

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Tips

Rice is softer and easier to knead; when kneading the rice ball, dip your hands in water and then knead it will be less sticky.