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Practice of winter melon, tofu and laver soup
Furong fresh vegetable soup

Mushroom

spinach

carrot

Pour hot oil into mushrooms.

Eggs (of hens)

Stir-fry with carrots

Pour water and bring to a boil.

Add the right amount of salt.

Pour in spinach and cook.

Pour in the egg mixture

Corn and winter melon soup

corn

wax gourd

Stir-fry onions in hot oil.

Pour in the wax gourd and stir fry.

Pour in water and corn.

After boiling, add some salt.

Sprinkle with chopped green onion

Luffa bean curd soup

tofu

loofah

Eggs (of hens)

Boil the water and pour in the loofah.

Hot oil scrambled eggs supply

Cook with tofu

Pour in scrambled eggs

Add the right amount of salt.

Sprinkle with chopped green onion

Tomato and mushroom soup

White beech mushroom

tomato

Eggs (of hens)

Pour hot oil into onion, garlic and

Pour clean water,

Stir-fry diced tomatoes to get juice.

Pleurotus eryngii and tomato pieces

After boiling, add some salt.

Pour in the egg mixture

Sprinkle with chopped green onion

Tanghe baby food

100 egg

Baby cabbage

Enoki Mushroom

ham sausage

Pour hot oil into onion and garlic.

Pour clean water,

Dried shrimp

Preserved egg dishes

Flammulina velutipes ham sausage

Boil and pour in the shrimps.

Cook with baby cabbage

Add the right amount of salt.

Sprinkle with chopped green onion