2, auxiliary ingredients: 1 spoon of sesame paste, 2 spoons of soy sauce, a little salt, sesame oil 3 drops, a little chili oil, a little sesame.
3, the oatmeal cleaned, drained, cut section.
4, make seasoning sauce: 1 spoon of sesame sauce into a bowl, add a little water and stir, the water is about 2-3 times the amount of sesame sauce, stir into the soup, add soy sauce, sesame seeds, salt, sesame oil, chili oil.
5. Pour the dressing over the oatmeal and mix well.
1. The sealed mouth of freshly squeezed corn juice can be stored in a cool and ventilate