Douchi bean curd soup
Prepare 500 grams of fresh tofu, 30 grams of soy sauce, scallion 1 root. Wash the prepared tofu with clear water, preferably soak it in light salt water for a while, cut it into blocks to control the moisture, then wash and cut the prepared scallion, heat it with oil, put the tofu in a pot, fry until the surface is slightly yellow, add the scallion in light soy sauce, add the light soy sauce and clear water, heat and simmer for half an hour, and add edible salt to taste.
Stewed duck with black bean sauce.
When making stewed duck with lobster sauce, you need to prepare fresh duck 1kg green onion, appropriate amount of ginger, 20g sweet noodle sauce, 15g red wine and 30g lobster sauce. After washing the prepared duck meat, put it in a pot, add onion ginger, lobster sauce, soy sauce, sweet noodle sauce, add appropriate amount of yellow wine, add enough water to boil, and continue to stew over medium heat.
Eggplant with black bean sauce
Eggplant with lobster sauce is also delicious. When cooking, you need to prepare two long eggplants, clean them, remove the head and tail, cut them into sections, fry them in hot oil until the surface is slightly yellow, take out the oil control, put cooking oil in the pot, heat and stir-fry ginger slices, then add lobster sauce, pepper slices and chopped green onion to stir-fry until fragrant, then put the fried eggplants in the pot, stir-fry them quickly and evenly, add the prepared seasonings, stir-fry them evenly and eat them directly.
Douchi sauce
It is also delicious to make lobster sauce with lobster sauce. It is necessary to prepare a proper amount of garlic and edible salt when making. Peel the prepared garlic, cut it into minced garlic, wash it with clear water, dry the surface moisture, put a proper amount of cooking oil into the pot, put the chopped garlic into it, stir-fry the processed lobster sauce with light soy sauce, stir-fry evenly with low and medium fire for 2-2 hours.