Ingredients

50g milk, 20g coconut milk, 40g sugar, 10g cornstarch, 10g butter, 1 egg, 20g fine coconut, invert syrup (210g ), peanut oil (90g), alkaline water (15g), low-gluten flour (300g)

Method

Mix the white syrup, alkaline water, raw oil and flour bit by bit, Knead it into a dough. The ratio of flour, white syrup, alkaline water and raw oil is 5:4:1.4:1. Divide the dough into small balls and then wrap them in the filling. It’s best to put them in if you have a mold. I didn’t have one so I just made a fool of myself. Pinch it, and then apply egg wash (3 egg yolks and one whole egg) on ??the surface. Put it in the microwave oven, don't use too much heat, just about medium heat, take it out for 3-5 minutes, take a look at it, and brush it with a layer of egg wash, 2-3 times and it's ready.