Recipe for stir-fried pork belly and drumstick mushrooms:

Ingredients:

Pork belly: 100-200g, chicken leg: 1, green pepper: 1 , Garlic cloves: 3, shredded ginger: appropriate amount, light soy sauce: 1 tablespoon, salt: appropriate amount.

Method:

1. There is no need to put oil in the pot. The pork belly will produce oil. Put the pork belly directly into the pot and fry until golden brown. Add ginger and garlic cloves and stir-fry until fragrant.

2. Pour in the sliced ??comatus drumsticks and stir-fry quickly. Stir-fry the drumstick mushrooms until soft and then add light soy sauce to taste.

3. Add green pepper and stir-fry, add appropriate amount of salt, stir-fry evenly and serve.