How to make fried and braised martin, how to make delicious braised martin, fried and braised

Ingredients

Main ingredients

Martin fish

1 piece

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Ginger

An appropriate amount

Springs< /p>

Appropriate amount

Light soy sauce

Appropriate amount

Steps

1. Clean the fish

< p>2. Cut it into pieces

3. Heat oil in the pan and fry the fish

4. Brown the fish skin, then turn it over and fry again

5. After frying both sides, add ginger and garlic and sauté until fragrant

6. Add water

7. Add light soy sauce

8. Simmer until the juice is reduced Turn off the heat and remove the green onions from the pan

Tips

This fish is very difficult to handle. It took me a lot of effort to get it done, but it was all worth it. Because it tastes good.