The practice is as follows:
1, prepare raw materials.
2, pork belly cut into large pieces.
3. Put the cooking wine and ginger slices into the pot, put the pork belly into the water, remove and drain.
4. Heat the wok, add the pork belly and stir-fry the oil.
5. After the pork belly becomes discolored and oily, add onion, ginger, star anise, pepper, cinnamon and rock sugar and stir-fry until the rock sugar melts.
6. Add soy sauce and cooking wine and stir fry.
7. After stir-frying, the hot water is not streaky. A big fire boils and a small fire simmers.
8. At this time, you can treat quail eggs and cook them in cold water.
9, peeling.
10 put a little oil in the frying pan. Add quail eggs and fry until golden brown.
1 1. Add the treated quail eggs and a proper amount of salt. Add potatoes or radishes.
12, the soup is thick, take out the seasoning and turn to high fire to collect the juice. When all the soup is collected, turn off the fire and eat.
Quail eggs are also called quail eggs and quail eggs. Quail eggs are considered as "ginseng in animals". It should be eaten frequently as a nutritional and dietetic product. Quail eggs are unique in nutrition, so they are called "the best in eggs".
Nearly round, small, about 10g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has good skin care and beauty effects.