Main Ingredients

Fish

One catty

Supplementary Ingredients

Garlic

Amount

Dried Red Bell Pepper

Amount

Salt

Amount

Chicken Essence

A pinch

Maintaining Wine

A little

Steam Fish Oil

A little

Steps

1. Wash the fish pieces and fry them in a pan with hot oil.

2. Fry until golden brown on both sides, add garlic, stir fry and add appropriate amount of cooking wine.

3. Add three tablespoons of dried chili peppers to the pan, add salt, chicken broth, stir-fry evenly and add a little steamed fish oil, and then stir-fry a few times before you can get out of the pan.

4. Spicy and delicious pan-fried fish pieces are ready, more steamed rice!