1. Material: 200g Chinese cabbage, 2 tomatoes, salt, monosodium glutamate, onion, blending oil and pepper.

2, kohlrabi washed and shredded for use.

3. Wash and cut the tomatoes and chop the onions.

4, hot pot of hot oil, put half of tomatoes and stir-fry red oil.

5. Add chopped green onion and stir fry.

6. Add kohlrabi and mix well.

7. Add appropriate amount of pepper powder and salt and mix well.

8. Add the remaining tomatoes and stir well, about two or three minutes.

9. Add a little monosodium glutamate to taste when the soup is almost collected.