1. First, add a proper amount of salt into the chopped meat and stir well. Be sure to stir in one direction. The more, the better. But pay attention to the right amount of salt, not too much or too little, too little and tasteless, too much will affect the taste and health;
2. Mash ginger and garlic into paste, then add cooking wine, soy sauce, thirteen spices and other condiments. Add the prepared juice into the meat stuffing and continue to stir evenly, so that the prepared stuffing is not only delicious, but also has no fishy smell;
3. Put the evenly stirred pork stuffing there for a period of time, which will make the pork stuffing taste better;
4. When eating, you can add mushrooms, leeks and green onions. Make different flavors of meat stuffing according to your own taste. When adding these ingredients, you must eat them now, because these vegetables contain a lot of water and are very easy to deteriorate, so it is best to add them when packaging.
When these four steps are completed, the pork stuffing is ready, but it should be noted that when preparing the pork stuffing, we must pay attention to the addition of seasonings, so as not to overdo it, so as not to affect the taste.
Knowing the practice of pork stuffing, many people are probably thinking, how to choose pork?
Indeed, choosing good pork is a very headache. Next, I will tell you how to choose good pork. When choosing pork, you must smell it and press it.
1, smell refers to the smell of pork. Fresh pork generally doesn't smell. If pork smells bad, there must be something wrong. When buying pork, you should also pay attention to whether there is lymphoid tissue on the pork. Eating pork with lymphoid tissue is very unhealthy.