The current liquor market is very chaotic. As the drunkards say, "spend money to find trouble." Fake and inferior mulled wines shout the banner of pure grain wine with great arrogance. It's uncomfortable, annoying, and delays things. Facing such a sales market makes drunkards feel chilled, so many drunkards have started to make their own wine. There is a 58-year-old old bartender in his hometown town. He is very skilled. When it is time to bake wine, there will be drunkards. Counting the days to ask for "base wine" to drink, of course, the editor is one of them. After having a heart-to-heart talk with the old bartender for several days, the editor can be said to have obtained the "secret instruction" from the master. However, under the influence of his ears and eyes, the editor can be said to be a master of basic theory. Today, the editor will take you to explore how much wine will be produced from 100 kilograms of sorghum rice? Let’s take a look at how much profit there will be! How much wine will be produced from 100 pounds of sorghum rice?

The key to making wine from grain crops is related to these three points. They are the type and quality of yeast, and the type and quality of grain crops. The next step is the craftsmanship of the wine maker. Yeast is indispensable in the wine-making process because it is the key to converting grain crops into wine. Its price is about 3 yuan per pound. Grain crops as raw materials are generally divided into single grains and multiple grains. Taking Kunshajiu Maotai-flavor liquor as an example, high-quality sorghum rice such as Hongyingzi costs about 4 yuan per pound. The master chefs in the town have special skills and have a high rate of wine production, usually around 20 kilograms.

Let’s calculate the cost together: 50 kilograms of sorghum and wheat each, 50x5 50x3=400 yuan. In other words, 100 kilograms of grain crops can brew 20 kilograms of sauce-flavored rice at a cost of 400 yuan. Liquor. Of course, that is just the cost of brewing, and the cost of transportation and venue needs to be included later. It is estimated that a bottle is about 100 yuan. But those wines that are sold in large quantities, and more importantly, the brands give them value, and the cost is only about that much. If you have enough time, you can try brewing it yourself, and you can rest assured that it is safe! (This is under the premise of timely research and development.) If you don’t have such superb technology, you can choose in the liquor market. Brand-name wallets are expensive. You can check them out. They are regular customers at the table of insiders. What kind of sorghum is used to make wine?

Sorghum rice is classified according to the structure of tapioca starch and can be divided into japonica sorghum and red tassel sorghum. Generally, red tassel sorghum is used as the raw material for making wine. Because it has low amylose content and high amylose content, it also has protein, tannic acid and other ingredients suitable for making wine.

This type of red-tasseled sorghum is grown in Northeast China, Hebei, Henan, Shaanxi, Sichuan, Hubei and other places in China, and its raw materials are widely available. Due to the high yield, when making wine, you must choose clean, round, free of impurities, and the original red-tasseled sorghum to make wine. How much profit can you get from brewing 100 pounds of white wine?

In the eyes of most people, whether making money by brewing Baisha is very important information. In fact, it is not a job that makes money quickly, because in addition to the cost of red tassel sorghum, There are also expenses for the fermentation room, special tools for liquor, and wine containers.

The key lies in solid-state brewing. The wine yield is very low. 2 kilograms of sorghum rice will produce about 1 kilogram of wine, and the ex-factory price is about 3 yuan. During the fermentation process of liquor, the temperature of the fermentation room must be maintained, and the cost of heating is about 5 yuan in total.

Then we calculate the many costs of making wine. The cost of red sorghum is 200 kilograms × 1.5 yuan/jin = 300 yuan, and the cost of yeast is 40 yuan/KG × 0.6KG = 24 yuan. Then adding fuel, water, electricity, labor costs, etc., the cost of one pound of 50° white sprinkler is about 4.5 yuan. In this way, the cost of 100 pounds of wasted food is 450 yuan.

Generally, farmers brew Baisha at home and sell it for about 20 yuan. In other words, the profit of a pound of sorghum rice wine is 15 yuan, and the profit of 100 pounds of sorghum rice wine is 1,550 yuan. If you can sell 20 pounds a day, you can make a profit of 300 yuan. Of course, buying wine is not easy to sell all year round. External factors such as local tourism and festivals have a great impact on the sales of wine.