Stir it with rapeseed oil and blow it with an electric fan. While blowing, stir up the noodles with chopsticks to dissipate heat until it cools. It won't stick together.

Specific practices are as follows:

Ingredients: noodles175g

Accessories: 3 tbsps of rapeseed oil, 5g of ginger, 3g of garlic 1 root, 2g of white sugar, 0/gram of pepper powder, 0/gram of monosodium glutamate 1 gram of soy sauce, 3g of vinegar and 0/spoon of chili oil.

Step 1: Prepare noodles.

Step 2: put the noodles in boiling water and cook until they are uncooked.

Step 3: Take out the drain. Boil rapeseed oil, cool it, and pour it into noodles.

Step 4: then blow with an electric fan, and stir up the noodles with chopsticks while blowing until they cool down.

Step 5: The prepared noodles will become well-rooted and elastic.

Step 6: mince the ginger and garlic, and cut the onion into chopped green onion. Put it in the noodles.

Step 7: Add sugar, pepper powder and monosodium glutamate.

Step 8: Pour in soy sauce and vinegar.

Step 9: Add a spoonful of Chili oil and mix well.

Step 10: Mix the cold noodles with the finished product.