The reason why the sauce is not distributed may be that the temperature is too low. You can keep the sauce in a warm place. If you put too much salt, you can put some dry steamed buns in the sauce at this time so that the sauce will be dispersed.

Move the sauce jar to the sun and let the temperature rise so that it is not easy to rise. If there is not a lot of sauce, you can pour it out from the inner sauce jar and put it into the pot to adjust again. Put some sugar in the pot and boil it. Reinstall the sauce tank.

Hazards of regular consumption of soy sauce:

1. Inducing high blood pressure: Regular consumption of soy sauce can induce high blood pressure. This is one of the most common hazards, because this food also contains A lot of salt, and salt is rich in the trace element sodium. After this substance is absorbed by the human body, it will increase the burden of cardiovascular diseases on the human body, affect cardiovascular health, and increase blood pressure.

2. Harm to kidney health: Regular consumption of soybean paste will damage people’s kidney health. The kidney is the most important organ. Various harmful substances from important channels outside the body affect the body’s metabolism. If People who often eat soybean paste will increase the burden on the kidneys, easily reduce kidney function, cause metabolic problems in the body, and increase the incidence of various kidney diseases, which will cause harm to human health.

Reference for the above content: Baidu Encyclopedia-Doenjang (Northeast Specialty)