Ingredients ?

Salt in moderation

Water in moderation

Pepper in moderation

One woodchuck

Oil in moderation

How to make woodchuck soup ?

One woodchuck

Pick the scales and open the belly to get rid of the internal organs and clean

Split the fish along the spine from the tail to the head

Wash the meat of the fish on the two sides of the fish

Peel the skin, remove the thorns and cut into slices

Clean the fish head, fish bones, fish skin and put the ginger to make a thick broth

Take the fish bones off the dregs to keep the soup and then put the woodchuck slices into the broth to boil until boiling, sprinkle salt on top. to boiling, sprinkle salt, pepper and chopped scallions can be.