Fried salmon tastes tender in the outside, delicate in taste and rich in fat, which makes it fatter to eat. However, the fat content of cod is not as high as that of salmon, and most of them are from protein, so the fried cod tastes firm and tender, and it is not easy to get bored.
Both of them have different characteristics, so there is no way to make a single conclusion about who tastes better.
2 How to make fried salmon Material: about 300g salmon steak, appropriate amount of black pepper powder, salt, soy sauce, vinegar, sugar and cooking oil.
Practice:
1. Wash the surface impurities of thawed or fresh salmon slightly, and then use oil-absorbing paper to absorb water;
2. Cut the salmon into small pieces with a thickness of about 2cm along the grain and put them in a plate;
3. Pour the juice mixed with vinegar, white sugar and appropriate amount of soy sauce on the fish pieces and marinate for 15 minutes to taste;
4. Boil the oil from the pan, the oil temperature should not be too high to prevent frying, then put the fish pieces and fry them until one side changes color, that is, turn them over to ensure that both sides are heated evenly;
5. When frying, turn over evenly and sprinkle with salt and black pepper. Don't fry for too long to avoid aging the meat. When both sides have changed color evenly, serve out.
How to fry cod delicious and simple ingredients: appropriate amount of cod pieces, salt, black pepper, olive oil and broccoli.
Practice:
1. If it is frozen cod, thaw it first, then rinse the thawed or fresh cod and drain the water;
2. Cut the slightly drained cod into 2cm wide pieces and put them in a plate;
3. Sprinkle black pepper and salt on the fish and flip it a few times to marinate it;
4. Wash the broccoli, cut it into pieces, put it in boiling water, cook it for about 5 minutes, then take it out and put it in a clean plate;
5. Boil the oil from the pan, preferably olive oil, which will taste better. When the oil is heated to a certain temperature, add the marinated cod, and the oil temperature should not be too high to avoid frying the fish;
6. Turn the fish pieces with a spatula or chopsticks to ensure that both sides are evenly heated to prevent frying, and put them into a plate after frying until both sides are golden;
7. Put the cooked broccoli prepared before next to the fish pieces to match it.
4 Why does cod break when fried 1. Because the meat quality of fish is tender and the fiber structure is not tight enough, it is easier to break when frying cod.
2. When frying cod, the meat quality itself is not tight, and the meat quality may be unevenly heated, or the heat is not well mastered, and the fish pieces are turned over many times, which is easy to break the cod.