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What not to eat after abortion surgery

1. Persimmon. Persimmons contain tannic acid, which easily combines with iron and hinders the body's absorption of iron in food. Because a large amount of blood is lost during miscarriage, iron needs to be supplemented, so persimmons should not be eaten.

2. Exciting and spicy food. Foods such as chili pepper, wine, vinegar, pepper, ginger, etc. can stimulate congestion of sexual organs and increase menstrual flow. Smoking and drinking are not conducive to the repair of the endometrium.

3. Field snail. Snails are a cold food, and eating them can damage the spleen and stomach. For patients with weak Qi and blood after miscarriage, eating them can damage the uterus, making it difficult for the uterus to recover.

4. Fried food. Do not eat hot foods such as fried and spicy foods after surgery to avoid aggravating bleeding. Fried foods can aggravate symptoms such as dry mouth and constipation. Therefore, women should be careful not to eat fried food after abortion.

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