Red wine pear is a dessert that girls like very much, it is not only the color of red moist water, and the taste is soft, taste and sweet and sour with a light wine, it can be said that the color and taste of a dessert after dinner. But many girls want to eat red wine and sorbet can only be ordered in the restaurant, if they will do is not to eat and do it, Today I will teach you this red wine and sorbet practice, greedy partners quickly learn it.

1, the selection of materials is very important. red wine pear protagonist must be pear, generally speaking to choose moisture, fine texture of the snow pear, crystal pear is good. If the volume of the pear is small can be stewed as a whole to, the finished product will be very beautiful, suitable for banquets and friends, if the volume of the pear is large, can be sliced and stewed, so more flavorful.

2, the main ingredients ingredients one by one into the cup. will Snow Pear pear skin down on the bottom of the stew pot, because the pear skin has a very good lung cough effect, do not throw away the baby ah. Then the pear on the pear skin, and then sprinkle cinnamon and red dates, and then add the right amount of rock sugar and honey can be on the pot of steam stew it.

3, ready to add red wine when appropriate. About 15 minutes of steam, the rock sugar has melted, pear translucent state can be slowly poured into the red wine, submerged over the pear can be. Then continue to steam stew.

4, ready to refrigerate flavor. Add red wine and then steam stew for 15 minutes, then the alcohol will evaporate with the water vapor, leaving only the mellow aroma of red wine. Stewed can not be eaten, wait until it is cooled, it will be placed in the refrigerator as a whole, this process is in order to let the red wine and flavor completely penetrate into the Sydney, very important essential, generally refrigerated overnight effect is the best.

5, present delicious. and so this cup of red wine sorbet out of the refrigerator when you can plate to enjoy it, usually with some cream, or mint leaves to be plated, the soup do not throw away, to drizzle to the sorbet, so that the presentation of a perfect red wine sorbet.

The above is the production method of red wine sorbet, partners can try more at home, in fact, is not difficult at all,People for this dessert and what production experience? Welcome to leave a message in the comments section, we learn together to learn from it.