The tips for keeping frozen dumplings from breaking their skins are as follows:

1. Defrost them in advance

Take a larger basin, pour half of the basin of water into it, and put a frozen dumpling into it. Pour each into clean water and warm it up first to give the dumplings a buffer. This is a prerequisite for cooking frozen dumplings without breaking their skins. If there is freezing adhesion, don't worry about it, just stick it together. Remember not to break it apart with brute force. Doing this will replenish the moisture lost by the dumplings during the freezing process and prevent them from cracking when heated later.

2. Put warm water into the pot

Add appropriate amount of water and edible salt into the pot. When the water temperature reaches about 40℃, you can see small bubbles coming out of the bottom of the pot. , place the dumplings at this time so that the skin is not easily broken.

3. Flip in time

During the cooking process, the lid cannot be closed. The operator needs to use a spoon to flip the pot a few times from time to time to ensure that the dumplings will not stick to each other. , it will not be easy to break, just wait until the dumplings float.

4. Control the quantity

Don’t put too many dumplings at once. There is too little space in the pot. Putting a large number of dumplings in will cause crowding. Frequent flipping will make the already small space full. Large friction will more easily cause the dumplings to break and stick to the pan.

5. The amount of water should be large

The water for cooking dumplings must be "wide" enough to ensure that the dumplings can be heated evenly in the pot and will not sink to the bottom or stick to each other. It is not easy to break the skin.