What is the difference between dry milled glutinous rice flour and water milled glutinous rice flour? Which is suitable for making glutinous rice balls? What's the difference between glutinous rice balls and Yuanxiao? Dry glutinous rice flour is directly ground with dry glutinous rice; Water-milled glutinous rice flour is prepared by soaking glutinous rice in water, grinding and drying. Shuimo glutinous rice flour is suitable for making glutinous rice balls, because it is much thinner than dry glutinous rice flour. Tangyuan is very big, with stuffing and delicate taste. There is no lantern festival.

Cook yuanxiao:

1. Boil the water first, then put down the frozen dumplings and turn the heat down. It is wise not to let the water boil. ?

2. If the water boils, add some cold water, without stirring hard. Just push jiaozi gently and stir hard and it will break. When they are cooked, you can eat them until they float on the water.

The frozen glutinous rice balls won't melt quickly when they are taken out of the refrigerator. If there is ice on the dumplings, it is suggested to melt them properly first, otherwise the boiled dumplings will not taste good. ?

4. It is best to use stainless steel pot. First, put proper water on the fire and heat it. When the water is about to boil, slide the jiaozi slowly along the edge of the pot, and then stir it slowly with a spoon. Don't push jiaozi, because it may push jiaozi.