300 grams of noodles, 60 grams of shrimp, 50 grams of fresh meat. Green pepper, red pepper 30 grams each, green onions, yellow wine, ginger juice, soy sauce, starch, sesame oil, moderate amount.

Production process

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1) will be battered shrimp sliding oil out of the pot, followed by minced green onions into the pot, cooking yellow wine, ginger juice, add water to add seasoning to boil, under the shrimp soy sauce thickening, shrimp again into the pot, dripping sesame oil out of the pot, made of noodles topped. Meat, green pepper, red pepper shredded; ② cooked noodles, put cooked lard and shrimp soy sauce prepared soup, covered with shrimp noodle toppings, put on the shredded meat, green, red pepper shredded meat cooked that is good

: Noodles (standard noodles) 500 grams of egg 500 grams

Accessories: 25 grams of shrimp, 150 grams of oilseed rape heart

Seasoning: Salt 3 grams of monosodium glutamate 1 grams of? Chicken oil 10 grams of yellow wine 5 grams of lard (refined) 15 grams

Cooking method

1. Wash and cut the hearts of greens into thin strips;

2. Shrimp chopped to be used;

3.? Pour the milk soup into the pot, open the pot and pour in the green vegetable heart, shrimp, then put the noodles into;

4. Add salt, yellow wine, lard, monosodium glutamate (MSG), dump in the egg, and drizzle with chicken oil when it is cooked.

Main Ingredients: noodles (standard flour) (500 g) shrimp (200 g)

Rapeseed hearts (350 g) Seasonings: green onion (10 g) ginger (5 g)

Salt (5 g) monosodium glutamate (2 g) cooking wine (10 g) egg (1 g) cornstarch (peas) (5 g) peanut oil (50 g)

1. Bring the chicken broth to a boil, add a pinch of Fine salt, monosodium glutamate, standby; wash the green onion, cut into minced standby.

2. Wash the shrimp, drain, put in a bowl, add refined salt, starch and egg white mix, standby.

3. Pour the frying pan into the appropriate amount of peanut oil, burned to seventy percent hot, put the shrimp fried, add chopped green onion, ginger, cooking wine and monosodium glutamate, fried can be.

4. Another take a frying pan into the peanut oil, burned to eighty percent of the heat, into the clean heart of the vegetables with a high fire until the color becomes darker, into the salt, monosodium glutamate stir fry, you can put out of the pot.

5. Put the noodles into a pot of boiling water, cook until floating, add a little cold water, when the water boils, the noodles into a bowl, put fried shrimp and green cabbage heart, add boiling chicken broth, can be eaten.

Method 2

1. Wash the spinach, put it in boiling water and scald it half-cooked, then take it out and chop it up.

2. Japonica rice porridge, spinach into the, mix well, boiled that is.

If you use fresh shrimp in the main ingredient, the flavor of the soup will be more delicious.

Two noodles, about 180 grams of shrimp, 150 grams of ham, two eggs, five green beansprouts, two tablespoons of shredded cucumber, a pinch of sautéed white sesame seeds, one cup of broth, one teaspoon of soy sauce, a pinch of sesame oil, a pinch of pepper and a pinch of salt.

Making:

1: Blanch the noodles in boiling water, remove from the water, add to the soup and cook slowly for a few minutes, remove from the soup, drain and serve on a plate.

2, shrimp washed, intestines, green bean curd washed, cut into sections, ham shredded, eggs beaten into an egg wash, fried into an egg skin and shredded.

3, green bean curd into the cooking broth blanched until browned, that is, under the shrimp, ham and cucumber shredded blanched, quickly picked up, along with the egg accompanied by a cold plate next to the face.

4, add seasoning and sprinkle with white sesame seeds. You can also pour on the frozen soup to eat