Ingredients ?
High gluten flour 250g Angie's High Active Dry Yeast 5g
Sugar 35g Milk Powder 3g
Salt 2g Butter 20g
Eggs one about 45g Water 130ml
Raisins about 30g
Methods to make fluffy bread with bread machine ?Beat the egg, reserve a little and pour the rest into the bread bucket.
Add water, milk powder, sugar and salt in turn. Remember that the sugar and salt are placed diagonally to each other and do not touch each other. Then, sift in the flour, make a snowy mountain out of the flour, poke a crater in the top of the mountain with your finger, and bury the yeast in the crater. Because the room temperature is not too low, the fermentation conditions are sufficient, so I do not need warm water, just add cold water.
Select the once-and-for-all mixing program, the time display is 30 minutes, you timed yourself 15 minutes is enough. Cut the butter into small pieces and put it at room temperature to soften. After 15 minutes, stop the mixing program and add the liquid butter.
Select Menu 6 Fluffy Bread program, burn color light, weight 450g, time display 3:00 (three hours). Press OK to start working.
and 18 minutes, the machine beeps, the time display 2:42, press OK to pause, add raisins, and then press OK to start, continue to and 7 minutes, the time display 2:35, the machine stops, the mouth of the bread bucket covered with plastic wrap, at this time into the first fermentation. From the beginning of the dough to this point, the lid of the bread machine has been open Oh. Because of the high room temperature in summer, the machine's default fermentation program ended up over-fermented, so I chose to open the lid to reduce the temperature inside the bucket, and then the fermented dough was just right.
Until the time display is 1:50, the machine operates again, hurry to get the plastic wrap, the machine began to dough 1 minute exhaust, the time display 1:49, the machine stops. Continue to cover the plastic wrap, and then cover the top bun machine lid for the second fermentation.
Fermentation to the bread machine time display is 0:50 when the fermentation is complete, the machine enters the baking program, this time quickly open the lid, remove the plastic wrap, in the surface of the dough brushed with the reserved egg wash, and then close the lid, baking.
After 50 minutes, the machine beeps and the time shows 0:00, long press OK to cancel the program. Wear insulated gloves, take out the bread bucket, pour out the bread, remove the mixing blade at the bottom with a hook, and put the bread on a drying rack to dissipate the heat, you can use the steam rack at home if you don't have a drying rack.
When the bread is cool enough to handle, you can enjoy it. If you don't want to eat all of the bread, wait until it cools down and seal it in a plastic bag. The next day, the bread may become less soft than the day before when it was baked, with the oven or microwave a little warm up, or you can slice it and heat it up in a pan, spread all kinds of jam and salad dressing, sandwiched between the ham and lettuce and egg, you can make delicious sandwiches! ~~