Lao Lai Soy Sauce Plate Duck is an improvement on the previous Sichuan Soy Sauce Plate Duck, of course, also dissolved the characteristics of the popular Jingwu Duck, Lao Lai Soy Sauce Plate Duck meat tight flavor spicy, long storage time characteristics, although the appearance of the appearance of the color a little bit of black that is only a superficial phenomenon. The meat is reddish when you bite into it, and when you eat it, you have to tear it with your hands, so you can't eat it without looking at your face. Because this is the only way to eat the flavor. When you eat Lao Lai sauce plate duck, it is best to prepare a few more paper towels, because the duck meat is too spicy will make your tongue fire, sweating, eating said: this Lao Lai killed people, the duck to do so spicy, but think not spicy will not go to eat it. In short, Lao Lai sauce plate duck and Jingwu duck neck is a spell, listening to friends say that this duck so that Lai started the family, he is also constantly in the improvement, always want to do this duck to the outside, others are divided into parts, just Lao Lai sauce plate duck is a whole buy, I think this is also responsible for the customer it is the whole of the duck is seldom frozen goods, divided into parts of the duck is certainly refrigerated duck, eating taste is far from going. I wish this old man can do this duck to all over the country, so Hubei has the Jingwu duck and old man!