Main ingredient: 300g of potatoes (yellow skin),

Seasoning: 40g of vegetable oil, 100g of sugar, 20g of pea starch

Practice

1. Peel the potatoes and wash them, cut them into cubes, and pat them with dry starch;

2. Place the pot on a high flame, put in the vegetable oil, and boil it until it becomes 50 percent hot, and then deep-fry them.

3. pot on medium heat, add a little oil, add sugar, slowly simmer until the sugar dissolves;

4. light brown, into the potato pieces, turn over evenly, out of the pot into a greased plate;

5. served with a small bowl of cold water can be.