material

Ingredients: pig tail 200g；;

Accessories: half a carrot, 50g mushroom feet and two onions.

Braised pig tail

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To tell the truth, I have never made a pig's tail, but the cooking is the same. I will braise in soy sauce, and I will definitely braise the pig's tail.

Especially my Xiangxiang likes to eat.

1, the pig tail I bought is burnt. If not, go home with open fire, or you can't even eat hair!

2. Chop the pig's tail and burn it

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3. Soak mushroom feet, remove old tendons and leave mushroom water.

4. slightly saccharify with oil.

5, put the pig's tail, stir fry, so that the pig's tail is evenly wrapped in sugar.

6. Add seasoning and bake for a while. Add carrot pieces and mushroom feet.

7. add mushroom water, don't pass the pig's tail.

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8. Add cooking wine and soy sauce, boil over high fire and simmer over low fire.

9. Until the water runs out.

10, put the onion before the pot, and set the plate.