Spicy hot pot home version of the practice:

Prepare ingredients: shrimp 5, hot pot meatballs half a catty, enoki mushrooms 1 bag, fungus lotus root slices of greens moderate, onion, ginger and garlic moderate, dry chili pepper pepper moderate, salt and chicken essence moderate, spicy hot pot seasoning 1 bag.

1, side dishes according to their own preferences to match, first of all the ingredients cleaned and cut up a good spare.

2, start a pot of boiling water, the things that are not easy to cook first in the pot to cook, pills, shrimp, rice cakes, wide noodles and so on. Meat dishes can also be fried in oil, this depends on personal preference.

3, salt in the water, cooking vegetables, mushrooms, fungus, etc., the vegetables do not cook too bad, a little bit of pot to stir fry. All things boiled after the water control dry standby.

4, start a pot of oil, put pepper, dried chili pepper fried flavor, and then under the onion, ginger and garlic burst incense.

5, under the spicy hot pot seasoning, no if you can also use hot pot base instead, the flavor is good. Stir fry the seasoning.

6, into the cooked ingredients, stir-fry over high heat, put a little salt, chicken seasoning, so that the flavor evenly wrapped in each ingredient. Finally put the cilantro, ready to pot.

7, and finally in the basin sprinkled with sesame seeds, served on a bowl of rice, open to eat! Color and flavor, completely not lose outside to buy, eat a bite is really spicy and fresh, delicious.