General at home with electric pressure cooker stew meat, as long as the bottom of the pot to put a thin layer of water can be, water just submerged meat can be.
General ordinary pressure cooker in the work, will evaporate some water, so add more water; but electric pressure cooker work, basically no loss of water, so add less water.
Note: add water over the meat up to about three centimeters of the way, always remember that the water + meat do not exceed the scale of the pressure cooker in the lower part of the scale, so the most secure!
If you do not put the ingredients directly on the bottom of the pot, but on the meat, you can not even put water. Like others say put so much water stew words, out can only be described as clear soup. Because the electric pressure cooker stew meat does not collect juice, so? to only put less water.
2 electric pressure cooker how to do braised pork
Ingredients: pork, black beans, ginger, soy sauce, soy sauce, sugar, salt, sesame seeds
Practice:
1, pork cut into mahjong fast, marinated in soy sauce, black beans beforehand, soak in water for two hours, ginger cut into a few small pieces of spare
2, take a small flat pot, hot pan, a little oil, to put the Pork pieces scattered yards in the pot, frying out excess oil, and then the meat into the pressure cooker, add water did not exceed the meat about three centimeters of the way (in short, water + meat do not exceed the scale of the pressure cooker in the lower part of the scale, so that the most secure!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!) The black beans were fished out and poured into the pressure cooker, add one tablespoon of dark soy sauce, three tablespoons of sugar, and ginger pieces. Large fire boil, cover the lid of the pressure cooker, the safety valve is also set up
3, large fire cook until the safety valve of the electric pressure cooker began to continue to spray a long gas, and then turn to a small fire for 10-15 minutes (small fire is the safety valve is only a slight ZiZhou sound out)
4, turn off the fire, wait until the pressure in the pot to go down, the lid on the gas pressure valve will fall off by itself, this time can be opened (I'm more) anxious, generally off the fire, the pot to the sink, open the cold water gently rushed pot cover, this is forced cooling, the pressure soon went down, but did not use the pressure cooker students, or do not so end, end not good to hear the sound of Ziqi, a loose hand fell the pot is very dangerous)
5, the pressure goes down, open the lid, look at the beans of the rotten softness, generally this time has been rotted (at this time to taste). A flavor, feel the salt flavor is not enough, you can add salt at this time, about half a tablespoon will be enough) open high heat to boil. If you like to eat the rotten through a little, continue to open medium-high heat, simmer for a while, and finally high heat sauce on it. Starting pot when sprinkled with sesame seeds can be according to the amount of pork ribs to put water, as long as the submerged ribs on it, if the ordinary pot stew and add a little more water, otherwise it will not be stewed, now there is no need to put water in the electric pressure cooker, such as Pentium Electric Pressure Cooker, Electric Pressure Cooker is an upgrade of the Electric Pressure Cooker, the Pentium of the waterless baking is the use of the water of the ingredients themselves to cook, do out of the ribs of the original juice, will not be like the electric pressure cooker as damage to the meat freshness. The pressure cooker will not damage the freshness of the meat as much as the electric pressure cooker.
3 electric pressure cooker stewed ribs to stew how longstew 20 minutes is good.
Just set the time according to the instruction manual of the electric pressure cooker can be, generally speaking, the most difficult to rot the kind of hoof tendon 30 minutes, if the good point of the ribs in general 20 minutes is almost the same, but also depends on the individual's dietary habits, with the electric pressure cooker stewed ribs soup is generally stewed for about 50 minutes, a little bit longer stewed soup on the rich and good taste point.