Angel sweet wine starter is suitable for the production of family yellow rice wine and fermented grains. Angel yeast is suitable for fermenting flour. They are two different products of the same company.

use

Each package can make 1.5-2.0 kg of glutinous rice or rice, soak the rice for 5-24 hours until it is broken by hands (rice does not need to be soaked), steam it, cool it to a warm temperature (about 35 degrees Celsius), add cold boiled water, mix well, put it in a vessel, keep the temperature at about 3 1 Celsius for 30-60 hours, and keep it at the temperature of about 31Celsius for 30-60 hours.

Usage: add about 0.5% of the weight of flour;

Temperature: Dissolve yeast with warm water of about 35℃, add flour and put it in a warm place (temperature of about 35℃, air humidity of about 80%) for fermentation.