How to cook braised trotters? They are bright red and soft, and the whole family loves them. Today, I made a braised pig's trotters with a rice cooker, which is crispy and delicious, fragrant but not greasy, and the method is simple. Friends who like to eat do it quickly! Main ingredients of homemade braised trotters: trotters, 3 pieces of yellow wine, soy sauce 1 spoon, 30g of soy sauce, 2 spoons of pepper, dried red pepper 1 spoon, and 8 accessories: star anise, fragrant leaves 1 piece, 3 pieces of star anise, 2 pieces of old rock sugar, ginger 15 pieces. Appropriate processing technology:

The first step is to thaw the frozen trotters, clean the fur inside the skin after washing with clear water, and clean the fur inside the skin before cooking, otherwise the trotters will smell like long hair after eating. After cleaning, soak in clean water for about half an hour, change the water 1~2 times in the middle, and completely remove the blood from pig's trotters according to soaking.

Step 2: Put the pig's trotters into the pot, blanch them with appropriate amount of water until the surface fades, and then continue to cook for 2 minutes before taking them out. Adding rice wine during blanching is beneficial to deodorizing. In the spare time of scalding trotters, prepare marinade packages: dried red pepper, pepper, fragrant leaves, star anise, old rock sugar, ginger slices, soy sauce, pure grain wine and other trotters.

Step 3: put the washed and drained trotters into the pressure cooker, prepare the marinade bag, pour it into the pressure cooker at one time, add a proper amount of water, and cover the pressure cooker after the water has wiped the trotters 1cm. Put it on the gas stove and shoot it. First, make it popular and boil, then simmer 15~ 18min, then simmer until all the standard air pressure in the pressure cooker valve is discharged, and open the lid, which is delicious.

Tip When buying trotters, burn them black with a spray gun first. If you don't have a spray gun, bring a gas stove. After the pig's trotters are burnt black, soak them in cold water for 30 minutes, then scrape off the black mucosa with a knife, clean them and cook them again. In this way, the fishy smell in the pigskin will be exhausted.