That's a wonderful idea, but do you know how to fry shrimp to make it delicious and crisp? How can we make leeks and shrimps delicious? Today, let's reveal the answer for everyone: the river shrimp is fried with it, crispy and delicious. Don't forget to add some? Lard? .
Step 1: Wash a catty of river shrimp, then control the water to dry, then add a proper amount of salty salt and mix it, then cut a proper amount of shredded onion, shredded ginger, dried Chili and minced garlic and mix it, and then put it aside for pickling for a while.
Step 2: Wash a handful of leeks, then drain the water and cut them into small pieces for later use.
Step 3: Take out the pan. When the pan is hot, add a small amount of cooking oil, pour the shrimps into the pan, fry until dry, and then take them out for later use.
Step 4: Pour the oil into the pot again, add the onion, ginger and garlic after the oil is hot, stir-fry the shrimp and pour it into the pot again, and add a proper amount of cooking wine and white sugar to improve the taste.
Step 5: After stir-frying, pour the leek stalks into the pot and stir-fry, add a proper amount of salt and stir-fry a few times, then add leek leaves, continue to stir-fry, then add soy sauce, and stir-fry to get out of the pot.
Tip: If you want to make this fried shrimp with leeks taste better, you can also add a proper amount of melted lard when you are coming out of the pot and continue to stir fry for a few times, then this fried shrimp with leeks will become more delicious. When frying shrimp, remember to add some? Lard? In this way, the fried river shrimp is crisp and delicious.
The above is the concrete method of fried shrimps with leeks shared for you today. The fried shrimps with leeks made in this way are delicious and nutritious, and eating more is good for your health.
Finally, I would like to share with you some tips for making this dish more delicious.
1 If you want to eat this dish more happily, you can cut off all the shrimp guns and shrimps before frying, so that no shrimps will be mixed together and you don't have to worry about sticking your mouth.
2. Washing the shrimp with light salt water can make it cleaner.
3. Stir-fry the river shrimp first to make this dish taste better, and the river shrimp made is crisp and nutritious.
4. Shrimp is a high-protein and low-fat dish, and the calories are not very high, so beautiful women who want to lose weight don't have to be afraid that eating this dish will make them fat. In addition, shrimp is a cold food after all, so we can neutralize the coldness of shrimp by frying with leeks. In addition, adding some Jiang Ye can make this dish less cold, and try not to eat it with ice water or beer.