Bombardment of large squid practice, bombardment of large squid how to do delicious, bombardment

(1)Cut off the squid's innards with a knife, wash it, and then slice it into rings about 5 millimeters thick.

(2) Add garlic and olive oil to the squid rings and marinate for about 5 minutes, season with salt and pepper.

(3) Remove the shell of the egg and whisk into an egg batter; dredge the squid rings in flour, egg batter and breadcrumbs.

(4) Fry the squid rings in olive oil at 180 degrees Celsius until golden brown.

(5) Cut the top of the squash with a knife, scrape the flesh with the handle of a spoon and add the mayonnaise.

(6) Place the salad on a plate and top with the squash and fried squid rings.