Ingredients: fresh rabbit 1, bean paste 1, 5 slices of ginger, 3 soy sauce, 2 cooking wine, 2 pepper 1, 2 oyster sauce and 2 salt.

Steps:

1, prepare the main ingredients.

2. After smearing salt on rabbit meat, wash it with clear water.

3. Drainage.

4. Put the rabbit meat, ginger slices and cooking wine into cold water, boil it, take it out, wash it and drain it for later use.

5, hot pot cold oil into the onion partner.

6. Add soy sauce.

7. Add oyster sauce.

8. add water.

9. Add rabbit meat.

10, add water until the rabbit meat is not eaten, boil over high heat and turn to medium heat until the soup is dry.

1 1, pans and plates.