Shi Ying's first rice noodle was made of three kinds of rice, namely Northeast Rice, Jiangxi Gong Mi and Germ Rice. It is made by grinding with golden ratio, which is convenient for infants to absorb and eat. Pure physical grinding technology makes the rice flour lock in complete nutrition, delicate in taste and easy to absorb. Fahrenheit rice flour is made of corn and rice at the ratio of 1: 5. Coarse grains are mixed and ground in flour and rice, and the nutrients of grains are also retained. However, in contrast, the nutrition retention and taste of Fahrenheit rice flour during grinding are not as good as that of British rice flour.

Shi Ying is a brand of complementary food for mothers and infants under Shi Ying Holding Group Co., Ltd., and its series of products cover infant rice noodles, infant noodles, infant snacks, infant seasonings and other fields.