Ingredients ?

Lamb shanks Four (about one and a half kilograms)

Pepper

Big spices

Dried hawthorn

Cumin

Red currant rice

Aromatic grit

Cardamom

Sesame seeds

Salt

Sugar

Wine

Method to Boil Lamb Shanks ?

Prepare the spices

Slice green onion and ginger

Soak the lamb shanks in cold water for half an hour, changing the water twice

Put the lamb shanks under the boiling water, and pour in half a bowl of cooking wine. Cook for about three minutes and pull out

Boil water in the pressure cooker, add the spices and put in the lamb shanks. Press the cook button and cook for about 20 minutes

Sesame seeds are fried and crushed with a rolling pin, add salt and a little sugar. Dip the cooked lamb shanks