material

300 grams of pigskin, 30 grams of peanuts, 20 grams of sesame seeds, 20 grams of medlar, 0/0 gram of aloe/kloc, a little soy sauce, salt and monosodium glutamate.

working methods

1. Put Lycium barbarum and aloe into a pot, add a proper amount of water, and boil it into soup, remove the residue of Lycium barbarum and aloe, and leave the soup;

2. Remove the hair from the pigskin, put it in a medicine juice pot and cook it for 1 hour, take out the pigskin and chop it into mud, then put it in the pot, add a proper amount of water, add peanuts, sesame seeds, soy sauce, salt and monosodium glutamate, boil it, and cool it off the fire to make pigskin jelly.

Crystal pigskin jelly

material

800g pigskin, 2 star anise, ginger 1, onion 1, 3 pieces of dried tangerine peel, 50g soy sauce, 1L 3 boxes, 3l clear water and salt 15g.

working methods

1. Boil pigskin in boiling water for 5 minutes, take it out and rinse it, scrape off the white part, pull out the hair and cut it into 5cm*3cm cubes.

2. Add all the materials except salt and soy sauce, and bring to a boil.

3. After boiling, keep high firepower 10 minute, and clean up the floating foam on the surface, so that the pigskin jelly will be very transparent.

4. Before turning to low heat, take out the dried tangerine peel, so that the fragrance of dried tangerine peel can be preserved without bitterness.

5. Cook on low fire 1.5 hours, add light soy sauce and salt, and cook on high fire 10 minutes. Finally, take out all the seasonings.

6. Put the pure frozen soup into a box, and the evaporation of water is exactly the amount of three boxes.

7. Put it in the refrigerator for one night.

8. When eating, separate them directly in the box with a knife, pour them out and put them on a plate. Sprinkle sesame oil and garlic sauce vinegar to match according to personal taste.