1, materials: 400 grams of mackerel, 250 grams of pork, 1 egg, salt, wine, monosodium glutamate, soy sauce, vinegar, green onion, ginger, cornstarch, water starch, sesame oil, vegetable oil, fresh broth, parsley, each appropriate amount.

2, the mackerel clean, split from the head, cut into spatula block, with yellow wine, soy sauce, refined salt marinade for a few moments; pork washed, cut into slices; parsley washed, cut into pieces; eggs and water starch into egg paste.

3, in the marinated fish sprinkled layer of cornstarch, and then into the egg paste rolled through.

4, frying pan with vegetable oil to seventy percent of the heat, under the fish pieces fried until yellow, drain the oil.

5, the pot to stay in the bottom of the oil is hot, under the pork slices slightly fried, and then under the green onion, ginger, after the flavor of the next yellow wine, soy sauce, refined salt, monosodium glutamate, fresh soup, boil into the fried fish, with a large fire and then switch to a small fire stew for 10 minutes or so, add sesame oil, vinegar, sprinkled with cilantro to the end.