Fresh bamboo shoots can be stored for 15-20 days by sealing the mouth of the fresh-keeping bag and putting it in the freezer. Peel the fresh bamboo shoots, cut them in the middle, add appropriate amount of salt, put them in a pot, add enough water, cook them with strong fire, boil them for 10 minutes, take them out, cool them with cold water, drain the water, put them in a fresh-keeping box and put them in a refrigerator. Fresh bamboo shoots can be preserved for a long time without deterioration.

1. Fresh bamboo shoots can be stored in the refrigerator. When you need to store, you can prepare an appropriate amount of fresh-keeping bags, put the prepared fresh bamboo shoots directly into the fresh-keeping bags, seal the mouth of the fresh-keeping bags, and put them into the refrigerator, so that the fresh bamboo shoots can be stored for 15-20 days without deterioration.

2. When fresh bamboo shoots are stored in the refrigerator, you can also peel them, add a proper amount of edible salt in the middle, put them in a pot, add enough water, cook them with strong fire, boil them for 10 minute, take them out, cool them with cold water, drain the water, and then put them in a fresh-keeping box and put them in the refrigerator, which will also keep them from deteriorating for a long time.