Passion flower and plum ice powder drink

Ingredients preparation: passion fruit, lime, plum and bean jelly.

Boil 300 ml of water and 20 g of white jelly, stir well, pour into a bowl, refrigerate and shape, soak plums in boiling water, soak plums in boiling water, add clean lime, pour passion fruit pulp, pour plum water and mix well.

Myrica rubra and litchi ice powder beverage

Ingredients preparation: Myrica rubra, litchi, lemon and white bean jelly.

20g of white jelly powder is added into 300m 1 water, boiled and stirred evenly, poured into a bowl, and refrigerated and shaped. After waxberry is soaked in salt water, add water to boil, turn to low heat for 10 minute, add washed seedless lemon and peeled litchi for 1 minute, cut into pieces after setting, and pour in cooled waxberry water to mix well for better refrigeration.

Pineapple litchi iced powder beverage

Add 300m 1 water and 20g self-cooling powder, boil and stir evenly, then pour into a bowl and refrigerate for setting. Soak peeled diced litchi in pineapple salt water, add pineapple lime and lemon, wash and slice, shape and cut into pieces. Add plum, lime, lemon, pineapple and litchi, add mint leaves and soak in water, and soak evenly for 10 minute. Cold storage tastes better.

Cucumber lemon ice powder drink

Ingredients preparation: cucumber, lemon and white bean jelly.

Add 300m 1 water and 20g white bean jelly, boil and stir, hook them all into a bowl, refrigerate and shape them, and roll cucumber slices into rolls.

Juice cucumber with water, cut into pieces after shaping, put in cucumber rolls, wash the lemon slices without seeds, and soak in cucumber juice for 10 minutes. Refrigeration will be better.