How to scramble eggs with tomatoes

One, prepare ingredients

You need some tomatoes, eggs, scallions, as well as salt, cooking wine, sugar and cooking oil.

Two: Scrambled Eggs

Beat the eggs into a bowl, add a little salt and cooking wine, and then mix well. Pour in the right amount of oil, use the oil to slip the pan, wait until the oil is 60% hot, pour the egg mixture in, fry until golden brown on both sides, and then put aside.

Three, fried tomatoes

First, wash the tomatoes, cut into small pieces and spare. Drop some canola oil into the pan, tomatoes stir fry on high heat. Then add two small spoons of sugar, stir fry, add a little salt to taste. Finally, pour the previously fried eggs in, stir fry evenly over high heat.