Shanxi Pasta Introduction Guide Words 1
Speaking of roast duck in Beijing and Goubuli steamed stuffed bun in Tianjin, everyone will be salivating. But the pasta in Shanxi is also delicious, and there are many noodle restaurants in our local area. I often eat.
There are many kinds of pasta in Shanxi, such as Lamian Noodles, Daoxiao Noodles, cat's ear and so on. Just say Lamian Noodles, my favorite food. First, knead a prepared piece of dough into a long strip, then fold it in half and pull it repeatedly. After repeated folding and pulling, the thin Lamian Noodles is ready. Boil it in a pot and take it out. Add seasoning and special sauce, and it tastes delicious.
Daoxiao Noodles is also delicious, and the method is simple. First, knead the noodles and cut them with a special cutting knife. The water in the cauldron in the room has been tumbling. I saw the dough maker, holding the dough in his left hand and cutting it with a knife in his right. Noodles flew like carp jumping over the dragon gate and fell into the pot. Daoxiao Noodles is pointed at both ends, wide in the middle and as thin as paper. They taste delicious. You can try it yourself if you don't believe me.
There is also a cat ear surface, which is also very simple. Just put a small piece of surface on the palm of your hand and gently rub it to make a patch like a kitten's ear.
Isn't it amazing? Haha, your mouth is watering. Go to Shanxi noodle restaurant to eat a delicious meal!
Introduction of Shanxi pasta tour guide II
Today is the third day in Taiyuan, Shanxi. Everyone wants to go to the street to taste the local specialty snacks.
I have long heard that Shanxi is the hometown of pasta, and Daoxiao Noodles is especially famous. Along the way, the tour guides said that Daoxiao Noodles in Shanxi, Zhajiang noodles in Beijing, Yifu noodles in Shandong, Regan Noodles in Wuhan and Dandan Noodles in Sichuan are the top five pasta dishes in China. Usually I like noodles best, especially Daoxiao Noodles. You must try authentic Daoxiao Noodles this time. How does it taste? In the noodle restaurant, I watched the boss slice the dough and roll it into a boiling iron pot. When it floated, the boss bloomed with a spoon, sprinkled a handful of beef and coriander, and added a little Shanxi mature vinegar. It's delicious. I couldn't help eating a big bowl, and then everyone was full of praise. Delicious food brings us a good mood. Daoxiao Noodles here has a unique flavor. I ate so much that I felt as if all my troubles had vanished. Don't believe me, you might as well try the noodles here next time you go.
We walked around the street for a while, and then we went to taste the stone cakes. Stone cake is also a famous snack in Shanxi. Burning is inseparable from stones. Taking advantage of the slow heat transfer and heat dissipation of stones, spread the dough into dough, cover it on the heated stones, and then cover other stones, and the stone cake will slowly heat and mature. Stone cakes have a long history. Besides this name, it has two other names: Shi Yumo and Shi Ao Cake. According to legend, it was called stone cake in Tang Dynasty, and later called stone cake.
Let me introduce Pingyao beef to you. It is also a special snack in Shanxi, and it is even more famous than Daoxiao Noodles. In Pingyao ancient city, people come and go in front of beef shops on weekdays and weekends. There are many tourists in Pingyao ancient city every day, and everyone will bring some beef back. I have tasted it. It's a little heavy, but it's still delicious It seems that Pingyao ancient city chose the right route. When we bought beef, I was reading the instructions. It turns out that the beef here can only be made after being salted with a large dose of salt. No wonder it's better than our Xianju beef.
I tasted a lot of Shanxi specialties today, which was particularly exciting. Students must try these snacks I told you when they have the opportunity in the future!
Introduction of Shanxi Pasta Tour Guide Words 3
My hometown is in Shanxi, where pasta is world-famous. Among them, the most delicious and famous are Daoxiao Noodles, Hang Hang with oil noodles, Xiaowotou in Shanxi and so on. These are all I have eaten. Here, I will introduce these three kinds in detail for you. Wowotou can be roughly divided into two types: one is made of corn flour; There is also a kind of miscellaneous grains wowotou. Shanxi Xiaowotou tastes sweet and delicious. Cixi praised it in the late Qing Dynasty. But you can't eat too much delicious food, because eating too much corn will hurt your stomach. Daoxiao Noodles must have been eaten by many people, piece by piece, with one side thicker than the other. Many people think it was cut with a knife, which is a misunderstanding. Daoxiao Noodles can be cut without a knife, and it's not bad to use iron. When the knife facet was invented, it was "chopped" with iron.
There is also an allusion! According to legend, at the end of the Song Dynasty, Mongols invaded China and occupied China. When Mongolia attacked Taiyuan, the people resisted the Mongolian soldiers with knives. When Mongolia occupied Taiyuan, it ordered the people to take away the kitchen knives, and only one kitchen knife was given to every ten households to use in turn. An old man saw too many people waiting in line for a kitchen knife and went home depressed. On the way, he picked up a piece of iron, so he asked his wife to "cut noodles" with iron and cook them with gravy. As a result, it became the world-famous Daoxiao Noodles. Maybe many people think the name "oil noodles" is strange and dare not eat it. You missed this delicious food! It is made of oat flour and has a honeycomb shape. Many round holes are arranged neatly. Put it in a steamer for a while, and the delicious oat noodle will be baked and fragrant when cooked. The method is: add twice the amount of boiling water or cold water to the oat noodle, push one on the smooth surface with your palm, and roll one with your index finger to make it into a tube like a cat's ear, several inches long, as thin as a leaf, and slightly yellow in color. It's over, standing side by side in a cage like a hive. I like it best! If the ingredients are well chosen and the workmanship is fine, it will be delicious with mutton or mushroom soup, meat sauce and the like! Soft and fragrant, delicious, and the smell of meat sauce echoes in the mouth. It's soft and toothy. This feeling ensures that you still want to eat after eating, which makes your mouth water, makes your appetite open and makes the food delicious and memorable. In addition to delicious food, it can also strengthen the brain and improve eyesight, and also reduce the modern "three highs" (hypertension, hyperlipidemia and hyperglycemia). Looking at it, you can't help but want to give it a try, can you? Then you should try the authentic Shanxi noodle restaurant nearby!
Introduction of Shanxi Pasta Tour Guide Words 4
I like the pasta in my hometown very much. Daoxiao Noodles, Daoxiao Noodles, Lamian Noodles, Lamian Noodles, Cat's Ear, Willow Noodles, etc. Therefore, Shanxi is known as "the hometown of pasta". Shanxi pasta is well made, and the process of making it is also very interesting, like a performance.
When the masters make Lamian Noodles, they all knead a large piece of noodles into thick strips, twist them into twists, spread them out, and then rub them together ... So they twist them several times and keep swinging on the panel, and then they become thin and even filaments. Shake off like ten thousand drizzles. Noodles roll up and down in boiling water, splashing like a thousand Youlong. After a while, the noodles are cooked, take them out, pour chicken juice, tomato sauce and other condiments, and then drop our Shanxi mature vinegar. Hey! Not to mention how delicious it is.
"Flying knife and small noodles" is another unique skill of hometown pasta. I saw the dough maker standing one meter away from the pot with the prepared semi-oval dough in his left hand and a knife in his right hand. Daoxiao Noodles, like a willow leaf, is like a lively little fish jumping into a pot. The noodle machine cuts faster and faster, and the noodles fall into the pot like rain. Really dazzling, full of praise!
Friends from other places will go to the food court to eat a bowl of hot, delicious noodles with Shanxi characteristics, even if they are sweating, they don't want to put a bowl. After dinner, everyone was flushed and amazed.
Introduction to Shanxi Pasta Tour Guides 5
"World pasta is in China, China pasta is in Shanxi, and Shanxi deserves to be called the hometown of pasta", which is a sincere compliment to Daoxiao Noodles, Shanxi.
As the saying goes, "Food is the most important thing for the people, and safety comes first", almost every place has its own special dishes. You see: there are mouth-watering roast ducks in Beijing, heartbreaking little sheep hot pot in Inner Mongolia, and delicious rice noodles across the bridge in Yunnan ... Today I'm going to introduce my favorite food-Daoxiao Noodles, Shanxi.
Shanxi Daoxiao Noodles not only tastes good, but also has a "good eye". White and smooth noodles are soaked in beige soup with vegetables added. It's delicious, and it really makes your mouth water! It tastes even more delicious.
Daoxiao Noodles's practice is not as simple as we thought. First cut the ground white flour into pieces, then pour it into the pot, add some warm water, cover the pot and stew for a few minutes. Then grab a lot of vegetables and put them in a pot, and pour all kinds of spices. Guests who like beef can also add a spoonful of beef, and guests who like shredded pork can also add a spoonful of shredded pork. You can have anything you want!
Eating Daoxiao Noodles is also a very interesting thing. I like to eat beef first, because the spicy and delicious flavor of beef makes my mouth water, and it also makes my tongue stick out. Next, I eat vegetables. Looking at these green, big, fat and tender vegetables, I really can't bear to eat them! Finally, I ate noodles. At first, I remained gentle and ate one by one. Then I showed my true colors and wolfed it down. Hiccup! Hiccup! After eating noodles, I burped one by one. Ha ha! It's delicious, and it feels good!
Ah! Daoxiao Noodles, Shanxi Province, you are really a special skill, which often makes me memorable!
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