Mushroom stir fry with bok choy

1 handful of bok choy, a few mushrooms

3 grams of salt, 1 tablespoon of chicken essence

1 tablespoon of sugar, 15 grams of fresh water

2 cloves of garlic

Steps for stir frying bok choy with mushrooms

Step 1

Bok choy, cut off the head and the tail, cut the mushrooms, seafood mushrooms, garlic, cut into strips

Step 2

Pour oil in the pan, add the garlic, burst incense

Step 3

Add the root of the vegetable and the mushrooms.

Step 2

Pour oil in the pot, add garlic, burst the aroma

Step 3

Add beetroot and mushrooms and stir-fry for a few moments, add salt, sugar, add a small amount of water, and stir-fry until cooked to 7 minutes

Step 4

Add the leaves and stir-fry together

Step 5

Add all of them

Step 6

Sauté the leaves until they become soft and ready to serve

Step 7

Don't forget to add chicken essence before serving