Accessories: 80g pork stuffing, red pepper 1 piece.

Seasoning: chicken essence 1/4 tsp, onion 1 tsp, garlic paste 1 tsp, yellow sauce 2 tsp, pork sauce 1 tsp, sugar 1/4 tsp.

Method for making fragrant and tender tofu

Material assembly drawing:

1. Add garlic to the cold oil in the pan and stir-fry until fragrant.

2. Add minced pork and stir-fry until cooked.

3. Add soy sauce and vermicelli sauce and sugar.

4. Add an appropriate amount of water, just after the minced meat, cover and simmer for about 10 minutes.

5. When the soup is thick, add chopped red pepper and chicken essence to make meat sauce.

6. Cut the tofu with fat inside into neat thin slices.

7. Put the tofu into the plate and leave a circle in the middle.

8. Boil water in a pot, add tofu and steam for 2 minutes.

9. Dig out the steamed water in the tofu with a spoon and dump it.

10. Spread the fried meat sauce in the center of tofu and sprinkle chopped green onion on the surface.

Cooking tips

1, a more economical way, buy tender tofu 1 yuan at the tofu stand, and it tastes good.

2. Don't steam tofu for too long. Steam thin slices for 2 minutes and thick slices for 3 minutes. Tofu will get old if steamed for a long time.

3, steamed tofu will have water vapor, you have to pour out some, put meat sauce, or there will be too much water.